You need to choose options for product.
-
files/nemco-logo_a13a1691-dd76-4714-bdf6-9a8868115e71.png
-
files/easychickenslicer_550_595.jpg
-
files/easychickenslicer_550_595_e0b6b0f6-eb59-4d20-b680-d2fe599f9d0a.jpg
Easy Chicken Slicer™
The Easy Chicken Slicer is a specialized manual processor engineered for high-volume sandwich shops, salad bars, and casual dining restaurants. It serves as a dedicated station for operators who need to rapidly convert breaded or grilled chicken breasts into perfectly uniform strips.
-
Enhances workplace safety by utilizing a unique assembly of unsharpened blades that slice effectively through cooked protein while minimizing the risk of accidental cuts to staff.
-
Reduces training time with an intuitive design that allows even the most inexperienced employees to achieve professional results instantly.
-
Protects profit margins through precise portion control, delivering consistent 1/4-inch, 3/8-inch, or 1/2-inch slices for every serving.
-
Simplifies sanitation with a tool-free disassembly system and a pusher block designed to prevent meat from lodging in the mechanism.
-
Features a specialized blade assembly — engineered to cleanly cut through both crispy breaded coatings and tender grilled chicken without tearing the meat.
-
Includes a quick-release "pull-pin" design — allows for the entire unit to be stripped down for cleaning in seconds.
-
Built with commercial-grade materials — utilizes a rugged aluminum and stainless steel frame designed to withstand years of daily use in a busy kitchen.
-
Utilizes a compact and portable footprint — provides a stable cutting platform that can be easily moved between prep stations as needed.
-
Cut Size Options: 1/4-inch, 3/8-inch, and 1/2-inch
-
Product Compatibility: Cooked chicken breast (breaded or grilled)
-
Safety Feature: "Unsharpened" high-tension blades
-
Construction: Aluminum and stainless steel
-
Maintenance: Tool-free disassembly; dishwasher-safe components
-
Design Goal: Speed, portion consistency, and operator safety
Easy Chicken Slicer™
The Easy Chicken Slicer is a specialized manual processor engineered for high-volume sandwich shops, salad bars, and casual dining restaurants. It serves as a dedicated station for operators who need to rapidly convert breaded or grilled chicken breasts into perfectly uniform strips.
-
Enhances workplace safety by utilizing a unique assembly of unsharpened blades that slice effectively through cooked protein while minimizing the risk of accidental cuts to staff.
-
Reduces training time with an intuitive design that allows even the most inexperienced employees to achieve professional results instantly.
-
Protects profit margins through precise portion control, delivering consistent 1/4-inch, 3/8-inch, or 1/2-inch slices for every serving.
-
Simplifies sanitation with a tool-free disassembly system and a pusher block designed to prevent meat from lodging in the mechanism.
-
Features a specialized blade assembly — engineered to cleanly cut through both crispy breaded coatings and tender grilled chicken without tearing the meat.
-
Includes a quick-release "pull-pin" design — allows for the entire unit to be stripped down for cleaning in seconds.
-
Built with commercial-grade materials — utilizes a rugged aluminum and stainless steel frame designed to withstand years of daily use in a busy kitchen.
-
Utilizes a compact and portable footprint — provides a stable cutting platform that can be easily moved between prep stations as needed.
-
Cut Size Options: 1/4-inch, 3/8-inch, and 1/2-inch
-
Product Compatibility: Cooked chicken breast (breaded or grilled)
-
Safety Feature: "Unsharpened" high-tension blades
-
Construction: Aluminum and stainless steel
-
Maintenance: Tool-free disassembly; dishwasher-safe components
-
Design Goal: Speed, portion consistency, and operator safety
- Regular price
- $713.00
Couldn't load pickup availability
Estimated shipping time
Estimated shipping time
You can typically expect your items to arrive within 4–7 business days, depending on your location and product availability.
What is your Return Policy?
What is your Return Policy?
At Elite Venue Essentials, we want every customer to shop with confidence. If something doesn’t go as planned, we’ve made returns and refunds simple and fair. Here’s how it works:
1. Return Window
You can request a return within 30 days of receiving your order. Unfortunately, we’re unable to accept returns after that time frame.
2. Who Pays for Return Shipping?
- If your item arrives damaged, defective, or incorrect, we’ll cover the return shipping cost.
- If you’re returning an item because you changed your mind, you’ll be responsible for return shipping fees.
3. Damaged or Defective Items
Received something broken or not working properly? Contact us within 30 days. We’ll provide a prepaid return label and once the item is returned and inspected, we’ll issue either a full refund or a replacement—including any original shipping costs.
4. Changed Your Mind?
If you no longer want the item, you can return it within 30 days—as long as it's unused, in its original packaging, and in resellable condition. You’ll need to handle the return shipping, and once we receive and inspect it, we’ll refund the product cost (excluding shipping).
5. Refund Processing
Once we receive and approve your return, we’ll send a confirmation email and issue a refund to your original payment method within 7 business days. Please allow additional time for banks or credit card companies to process and reflect the refund.
If it’s been over 10 business days since your refund was approved and you still don’t see it, contact us at support@elitevenueessentials.com and we’ll look into it immediately.
6. Restocking Fees
In some cases, a restocking fee may apply depending on the item and return reason. If applicable, we’ll clearly communicate this during your return request process.
Easy Chicken Slicer™
The Easy Chicken Slicer is a specialized manual processor engineered for high-volume sandwich shops, salad bars, and casual dining restaurants. It serves as a dedicated station for operators who need to rapidly convert breaded or grilled chicken breasts into perfectly uniform strips.
-
Enhances workplace safety by utilizing a unique assembly of unsharpened blades that slice effectively through cooked protein while minimizing the risk of accidental cuts to staff.
-
Reduces training time with an intuitive design that allows even the most inexperienced employees to achieve professional results instantly.
-
Protects profit margins through precise portion control, delivering consistent 1/4-inch, 3/8-inch, or 1/2-inch slices for every serving.
-
Simplifies sanitation with a tool-free disassembly system and a pusher block designed to prevent meat from lodging in the mechanism.
-
Features a specialized blade assembly — engineered to cleanly cut through both crispy breaded coatings and tender grilled chicken without tearing the meat.
-
Includes a quick-release "pull-pin" design — allows for the entire unit to be stripped down for cleaning in seconds.
-
Built with commercial-grade materials — utilizes a rugged aluminum and stainless steel frame designed to withstand years of daily use in a busy kitchen.
-
Utilizes a compact and portable footprint — provides a stable cutting platform that can be easily moved between prep stations as needed.
-
Cut Size Options: 1/4-inch, 3/8-inch, and 1/2-inch
-
Product Compatibility: Cooked chicken breast (breaded or grilled)
-
Safety Feature: "Unsharpened" high-tension blades
-
Construction: Aluminum and stainless steel
-
Maintenance: Tool-free disassembly; dishwasher-safe components
-
Design Goal: Speed, portion consistency, and operator safety
-
FREE SHIPPING IN USA
Free shipping with every order
-
SATISFACTION GUARANTEED
If your order arrives defective or fails
to function properly, you will receive a full 100% refund!
-
PREMIUM CUSTOMER SUPPORT
Connect with us through live chat, email,
or phone, and we will address any questions you may have!
-
SECURE ENCRYPTED PAYMENTS
We utilize advanced encryption to
ensure there is never an issue with your privacy.