DP60HC

Beverage-Air DP60HC Pizza Prep Table

The Beverage-Air DP60HC is a refrigerated pizza prep table built for pizza, flatbread, salad, and high-volume ingredient prep lines. It combines refrigerated base storage, a raised refrigerated pan rail, and a wide removable cutting board so operators can keep dough, sauces, cheeses, meats, and toppings organized at the make line.

Key Features
- Pizza prep table
- Stainless steel work surface and commercial-duty prep construction
- Stainless steel with galvanized back and bottom
- Corrosion-resistant aluminum interior liner
- Raised refrigerated pan rail maintains 36°F to 38°F
- Pan rail capacity: 3 full and 1 half-size pan
- 19 inch wide removable reversible white polyethylene cutting board
- Removable stainless steel hood and insulated lid assembly
- R290 refrigerant with adaptive defrost and epoxy-coated evaporator coil
- Side mounted compressor for service access
- 3 inch casters standard, two with brakes

Product Details
- Model: DP60HC
- Product type: Pizza prep table
- Exterior dimensions: 60 in. W x 38-1/8 in. D x 54-3/8 in. H
- Exterior construction: Stainless steel with galvanized back and bottom
- Interior construction: Corrosion-resistant aluminum
- Doors: 2
- Shelves: 4
- Net capacity: 17.8 cu. ft.
- Compressor location: Side mounted
- Access type: Doors
- Pan capacity: 3 full and 1 half-size pan
- Refrigerant: R290
- Temperature range: 36°F to 38°F

Temperature Range
This pizza prep table is designed to hold refrigerated ingredients between 36°F to 38°F in the pan rail and refrigerated base when installed and operated in proper commercial conditions.

Best For
- Pizza shops, pizzerias, and flatbread prep lines
- Restaurants, cafeterias, and high-volume make lines
- Dough, sauce, cheese, meats, vegetables, and topping organization
- Operators who need refrigerated base storage directly under the prep rail

Warranty
Beverage-Air warranty coverage for this model is listed as 7 year warranty on parts, labor, and compressor. Confirm final warranty terms, electrical requirements, ventilation clearance, pan layout, cutting-board needs, and door/drawer configuration before ordering.

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