Easy Cheeser™

The Easy Cheeser is a heavy-duty manual cheese portioner engineered for delicatessens, pizzerias, and high-volume catering operations. It provides a reliable method for converting bulk cheese blocks into various shapes for appetizers, salads, and deli trays.

  • Reduces preparation time by over 90% compared to the 20 minutes typically required for manual hand-cutting.

  • Protects profit margins by ensuring exact portion control through consistent, repeatable cut sizes.

  • Minimizes operational downtime with a design that allows the operator to perform immediate onsite wire replacements.

  • Lowers long-term overhead by utilizing a single chassis that adapts to multiple menu requirements via interchangeable components.

  • Features interchangeable slicing arms — enables the operator to switch between 3/4-inch and 3/8-inch output sizes for cubes, sticks, and rectangles.

  • Includes tensioned stainless steel cutting wires — glides through soft and semi-hard cheeses without mashing or tearing the product.

  • Built with a cast aluminum frame — provides a rigid, stable platform for high-pressure commercial use.

  • Engineered for a manual lever-action system — allows for rapid processing of high volumes without the need for electrical power.

  • Output Speed: 5 lb. loaf per 75 seconds

  • Materials: Aluminum and stainless steel

  • Cut Sizes: 3/4-inch and 3/8-inch (interchangeable)

  • Maintenance: Operator-replaceable stainless steel cutting wires

  • Compatible Food Types: Mozzarella, Monterey Jack, Cheddar, Muenster, Swiss, American, and more

 

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