Green Onion Slicer Plus

The Green Onion Slicer Plus is a specialized commercial food prep tool designed for high-volume kitchens and prep stations. It serves as a dedicated station for operators who need to process large quantities of scallions and similar vegetables for garnishes or soup bases.

  • Cuts prep time significantly by replacing multiple knife strokes with a single-motion operation.

  • Lowers long-term maintenance expenses by allowing the replacement of single blades rather than the entire cutting assembly.

  • Increases available workspace in crowded kitchens by utilizing vertical surfaces for operation.

  • Ensures portion control and visual plate consistency by delivering identical slice thicknesses every time.

  • Includes a set of pre-spaced, razor-sharp blades — creates perfect 3/16-inch slices across the entire length of the vegetable.

  • Features a wall-mounted bracket system — secures the unit above the counter for ergonomic, gravity-assisted slicing.

  • Utilizes an individually replaceable blade design — enables quick swaps of specific components if they become dull or damaged.

  • Engineered for single-stroke activation — processes multiple stalks simultaneously to maximize labor efficiency.

  • Slice Thickness: 3/16-inch

  • Mounting Type: Wall-mount

  • Blade Type: Individually replaceable razor blades

  • Operation: Manual single-stroke

  • Application: Green onions, scallions, and small firm vegetables

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