Spiral Fry™ Potato Cutter

The Spiral Fry is a manual, countertop food processor designed for commercial kitchens and concession stands seeking to produce high-margin specialty potato sides. It enables operators to transform whole potatoes into high-volume visual presentations like spiral, ribbon, or garnish cuts.

  • Increases per-serving profit margins by converting a low-cost $0.30 potato into a high-value $2.00 signature appetizer.

  • Reduces food preparation labor by eliminating the need to peel potatoes before slicing.

  • Minimizes downtime between batches through a quick-release drive screw for rapid reloading.

  • Protects equipment longevity by preventing blade contact with metal components during operation.

  • Simplifies sanitation routines with a tool-free slide-out mechanism for fast rinsing.

  • Interchangeable blade sets — create thin spirals, ribbon slices, or fine-cut vegetable garnishes.

  • Heavy-duty metal construction — withstands high-volume use in demanding commercial environments.

  • Two-way mounting base — attaches to any flat surface to accommodate both left- and right-handed users.

  • Threaded drive screw — provides consistent pressure to ensure uniform slice thickness.

  • Capacity: Up to 70-count potatoes

  • Operation: Manual crank / Drive screw

  • Mounting: Flat surface / Mounting nut system

  • Material: Heavy-duty metal housing

  • Compatibility: Spiral, Ribbon, Garnish, and Twister Fry blades

  • Spiral Fry Potato Cutter Sell Sheet

  • Spiral Fry Potato Cutter Operations Manual & Parts Breakdown (55050AN)

  • Product Warranty

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