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The Bizerba 350M-VS12F-PROSCIUTTO Manual Vertical-Feed Prosciutto Slicer is a premium front-of-house slicing solution designed for specialty delis, charcuterie counters, upscale restaurants, and gourmet food-service setups requiring wafer-thin precision slicing of prosciutto, dry-cured meats, and ham. Equipped with a 13.19″ hard chromium-plated blade (60–62 HRC), this slicer delivers clean, uniform slices for high-end presentation and maximised yield.
Built for specialist slicing applications, the VS12F-PROSCIUTTO features a vertical-feed carriage design for effortless product movement, a large product support surface with thousands of micro-holding points for secure guidance of boneless meats, and a seamless one-piece anodised aluminium housing for hygienic cleaning. With slice thickness adjustable from 0″ to 0.94″, the slicer supports wafer-thin cuts that highlight dry-cured textures while maintaining professional performance.
Precision-engineered for prosciutto and delicate meat programs — the Bizerba 350M-VS12F-PROSCIUTTO delivers premium slicing capability in a showroom-friendly format.
🔹 Key Features
-
13.19″ hard chromium-plated blade (60–62 HRC) for professional prosciutto slicing
-
Vertical-feed carriage with extensive micro-holding points and large support surface for boneless meats
-
Adjustable slice thickness from 0″ up to 0.94″ for ultra-thin precision cuts
-
Seamless anodised aluminium housing and tool-free removable parts for hygiene and ease-of-cleaning
-
Ideal for charcuterie counters, delis, restaurants, and gourmet food-service environments
⚙️ Specifications
| Feature | Detail |
|---|---|
| Model | 350M-VS12F-PROSCIUTTO |
| Blade | 13.19″ Hard Chromium-Plated Blade (60–62 HRC) |
| Horsepower | 0.5 HP |
| RPM | 266 RPM |
| Slice Thickness Range | 0 – 0.94″ |
| Max Product Size | 12″ W × 10.5″ H |
| Slicer Usage | Specialist / Vertical-Feed Manual |
| Slices Cheese | Yes — designed for prosciutto & cured meats |
| Operation | Manual Vertical Feed |
| Installation Type | Countertop |
| Power Type | Electric |
| Electrical | 120V / 60 Hz / 1-Phase |
| Plug Type | NEMA 5-15P |
| Dimensions | 24.0″ W × 26.5″ D × 31.0″ H |
| Shipping Weight | 150 lb |
| Construction | Anodised aluminium housing |
| Safety Features | Large thumb guard, seamless carriage design |
| Ideal For | Prosciutto counters, charcuterie displays, premium restaurant prep |
Bizerba
Bizerba 350M-VS12F-PROSCIUTTO | 13.19" Blade Vertical Feed Manual Prosciutto Slicer
- Regular price
- $7,306.23
- Sale price
- $5,844.98
Sale
The Bizerba 350M-VS12F-PROSCIUTTO Manual Vertical-Feed Prosciutto Slicer is a premium front-of-house slicing solution designed for specialty delis, charcuterie counters, upscale restaurants, and gourmet food-service setups requiring wafer-thin precision slicing of prosciutto, dry-cured meats, and ham. Equipped with a 13.19″ hard chromium-plated blade (60–62 HRC), this slicer delivers clean, uniform slices for high-end presentation and maximised yield.
Built for specialist slicing applications, the VS12F-PROSCIUTTO features a vertical-feed carriage design for effortless product movement, a large product support surface with thousands of micro-holding points for secure guidance of boneless meats, and a seamless one-piece anodised aluminium housing for hygienic cleaning. With slice thickness adjustable from 0″ to 0.94″, the slicer supports wafer-thin cuts that highlight dry-cured textures while maintaining professional performance.
Precision-engineered for prosciutto and delicate meat programs — the Bizerba 350M-VS12F-PROSCIUTTO delivers premium slicing capability in a showroom-friendly format.
🔹 Key Features
-
13.19″ hard chromium-plated blade (60–62 HRC) for professional prosciutto slicing
-
Vertical-feed carriage with extensive micro-holding points and large support surface for boneless meats
-
Adjustable slice thickness from 0″ up to 0.94″ for ultra-thin precision cuts
-
Seamless anodised aluminium housing and tool-free removable parts for hygiene and ease-of-cleaning
-
Ideal for charcuterie counters, delis, restaurants, and gourmet food-service environments
⚙️ Specifications
| Feature | Detail |
|---|---|
| Model | 350M-VS12F-PROSCIUTTO |
| Blade | 13.19″ Hard Chromium-Plated Blade (60–62 HRC) |
| Horsepower | 0.5 HP |
| RPM | 266 RPM |
| Slice Thickness Range | 0 – 0.94″ |
| Max Product Size | 12″ W × 10.5″ H |
| Slicer Usage | Specialist / Vertical-Feed Manual |
| Slices Cheese | Yes — designed for prosciutto & cured meats |
| Operation | Manual Vertical Feed |
| Installation Type | Countertop |
| Power Type | Electric |
| Electrical | 120V / 60 Hz / 1-Phase |
| Plug Type | NEMA 5-15P |
| Dimensions | 24.0″ W × 26.5″ D × 31.0″ H |
| Shipping Weight | 150 lb |
| Construction | Anodised aluminium housing |
| Safety Features | Large thumb guard, seamless carriage design |
| Ideal For | Prosciutto counters, charcuterie displays, premium restaurant prep |
- Regular price
- $7,306.23
- Sale price
- $5,844.98
Sale
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Estimated shipping time
Estimated shipping time
You can typically expect your items to arrive within 4–7 business days, depending on your location and product availability.
What is your Return Policy?
What is your Return Policy?
At Elite Venue Essentials, we want every customer to shop with confidence. If something doesn’t go as planned, we’ve made returns and refunds simple and fair. Here’s how it works:
1. Return Window
You can request a return within 30 days of receiving your order. Unfortunately, we’re unable to accept returns after that time frame.
2. Who Pays for Return Shipping?
- If your item arrives damaged, defective, or incorrect, we’ll cover the return shipping cost.
- If you’re returning an item because you changed your mind, you’ll be responsible for return shipping fees.
3. Damaged or Defective Items
Received something broken or not working properly? Contact us within 30 days. We’ll provide a prepaid return label and once the item is returned and inspected, we’ll issue either a full refund or a replacement—including any original shipping costs.
4. Changed Your Mind?
If you no longer want the item, you can return it within 30 days—as long as it's unused, in its original packaging, and in resellable condition. You’ll need to handle the return shipping, and once we receive and inspect it, we’ll refund the product cost (excluding shipping).
5. Refund Processing
Once we receive and approve your return, we’ll send a confirmation email and issue a refund to your original payment method within 7 business days. Please allow additional time for banks or credit card companies to process and reflect the refund.
If it’s been over 10 business days since your refund was approved and you still don’t see it, contact us at support@elitevenueessentials.com and we’ll look into it immediately.
6. Restocking Fees
In some cases, a restocking fee may apply depending on the item and return reason. If applicable, we’ll clearly communicate this during your return request process.
The Bizerba 350M-VS12F-PROSCIUTTO Manual Vertical-Feed Prosciutto Slicer is a premium front-of-house slicing solution designed for specialty delis, charcuterie counters, upscale restaurants, and gourmet food-service setups requiring wafer-thin precision slicing of prosciutto, dry-cured meats, and ham. Equipped with a 13.19″ hard chromium-plated blade (60–62 HRC), this slicer delivers clean, uniform slices for high-end presentation and maximised yield.
Built for specialist slicing applications, the VS12F-PROSCIUTTO features a vertical-feed carriage design for effortless product movement, a large product support surface with thousands of micro-holding points for secure guidance of boneless meats, and a seamless one-piece anodised aluminium housing for hygienic cleaning. With slice thickness adjustable from 0″ to 0.94″, the slicer supports wafer-thin cuts that highlight dry-cured textures while maintaining professional performance.
Precision-engineered for prosciutto and delicate meat programs — the Bizerba 350M-VS12F-PROSCIUTTO delivers premium slicing capability in a showroom-friendly format.
🔹 Key Features
-
13.19″ hard chromium-plated blade (60–62 HRC) for professional prosciutto slicing
-
Vertical-feed carriage with extensive micro-holding points and large support surface for boneless meats
-
Adjustable slice thickness from 0″ up to 0.94″ for ultra-thin precision cuts
-
Seamless anodised aluminium housing and tool-free removable parts for hygiene and ease-of-cleaning
-
Ideal for charcuterie counters, delis, restaurants, and gourmet food-service environments
⚙️ Specifications
| Feature | Detail |
|---|---|
| Model | 350M-VS12F-PROSCIUTTO |
| Blade | 13.19″ Hard Chromium-Plated Blade (60–62 HRC) |
| Horsepower | 0.5 HP |
| RPM | 266 RPM |
| Slice Thickness Range | 0 – 0.94″ |
| Max Product Size | 12″ W × 10.5″ H |
| Slicer Usage | Specialist / Vertical-Feed Manual |
| Slices Cheese | Yes — designed for prosciutto & cured meats |
| Operation | Manual Vertical Feed |
| Installation Type | Countertop |
| Power Type | Electric |
| Electrical | 120V / 60 Hz / 1-Phase |
| Plug Type | NEMA 5-15P |
| Dimensions | 24.0″ W × 26.5″ D × 31.0″ H |
| Shipping Weight | 150 lb |
| Construction | Anodised aluminium housing |
| Safety Features | Large thumb guard, seamless carriage design |
| Ideal For | Prosciutto counters, charcuterie displays, premium restaurant prep |
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FREE SHIPPING IN USA
Free shipping with every order
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SATISFACTION GUARANTEED
If your order arrives defective or fails
to function properly, you will receive a full 100% refund!
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