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The Bizerba KR2 is a high-capacity horizontal slicer engineered to accelerate production in meat-processing, butcher shop, and institutional food-service environments. Capable of handling both bone-in and boneless products with up to 220 slices per minute, it delivers faster throughput than traditional band-saws and supports consistent, high-volume operations.
Built for speed, safety and sanitation, the KR2 features a heavy-duty 16.5″ (420 mm) blade, sealed non-hydraulic drive system (reducing contamination risk), and an intuitive push-button interface that lightens the training burden. With stainless-steel wash-down-ready housing, mobile castors plus leveling legs, and flexible blade configurations for bone-in or boneless slicing, the KR2 is designed for serious commercial operations that demand productivity without compromising hygiene.
🔹 Key Features
-
Up to 220 cuts per minute for high throughput
-
Slice thickness range from 1 mm (~3/64″) up to 50 mm (~2″) — accommodates fine deli cuts or thick slabs.
-
16.5″ diameter blade (≈420 mm) for large product capacity
-
Handles both bone-in and boneless with included blade sets
-
Non-hydraulic sealed drive system for reduced leakage risk and enhanced hygiene
-
Push-button operation interface — minimal operator training required
-
Heavy-duty stainless-steel construction and full wash-down capability for sanitation
-
Mobile design with castors and leveling legs for flexible positioning and stability
-
Certified to ETL/ NSF/ANSI 8-2018 standards for commercial slicing equipment
⚙️ Specifications
| Feature | Detail |
|---|---|
| Model | KR2 |
| Blade Diameter | 16.5″ (≈420 mm) |
| Slice Capacity | Up to 220 cuts per minute |
| Slice Thickness Range | 1 mm to 50 mm (≈3/64″ to 2″) |
| Max Product Dimensions | Length ≈ 760 mm (≈29.9″) × Width ≈ 250 mm (≈9.8″) × Height ≈ 235 mm (≈9.3″) |
| Overall Dimensions | Length ≈ 1950 mm (≈76.8″) × Width ≈ 1020 mm (≈40.2″) × Depth ≈ 930 mm (≈36.6″) × Height ≈ 1365 mm (≈53.7″) |
| Weight | Approx. 805 lbs (≈365 kg) |
| Construction | Stainless steel housing & frame, wash-down capable |
| Electrical Requirement | 208-240 V / 3-Phase / ~18 A (varies by region) |
| Operation Type | Fully automatic horizontal feed |
| Certification | ETL, NSF/ANSI 8-2018 |
- Regular price
- $55,250.00
The Bizerba KR2 is a high-capacity horizontal slicer engineered to accelerate production in meat-processing, butcher shop, and institutional food-service environments. Capable of handling both bone-in and boneless products with up to 220 slices per minute, it delivers faster throughput than traditional band-saws and supports consistent, high-volume operations.
Built for speed, safety and sanitation, the KR2 features a heavy-duty 16.5″ (420 mm) blade, sealed non-hydraulic drive system (reducing contamination risk), and an intuitive push-button interface that lightens the training burden. With stainless-steel wash-down-ready housing, mobile castors plus leveling legs, and flexible blade configurations for bone-in or boneless slicing, the KR2 is designed for serious commercial operations that demand productivity without compromising hygiene.
🔹 Key Features
-
Up to 220 cuts per minute for high throughput
-
Slice thickness range from 1 mm (~3/64″) up to 50 mm (~2″) — accommodates fine deli cuts or thick slabs.
-
16.5″ diameter blade (≈420 mm) for large product capacity
-
Handles both bone-in and boneless with included blade sets
-
Non-hydraulic sealed drive system for reduced leakage risk and enhanced hygiene
-
Push-button operation interface — minimal operator training required
-
Heavy-duty stainless-steel construction and full wash-down capability for sanitation
-
Mobile design with castors and leveling legs for flexible positioning and stability
-
Certified to ETL/ NSF/ANSI 8-2018 standards for commercial slicing equipment
⚙️ Specifications
| Feature | Detail |
|---|---|
| Model | KR2 |
| Blade Diameter | 16.5″ (≈420 mm) |
| Slice Capacity | Up to 220 cuts per minute |
| Slice Thickness Range | 1 mm to 50 mm (≈3/64″ to 2″) |
| Max Product Dimensions | Length ≈ 760 mm (≈29.9″) × Width ≈ 250 mm (≈9.8″) × Height ≈ 235 mm (≈9.3″) |
| Overall Dimensions | Length ≈ 1950 mm (≈76.8″) × Width ≈ 1020 mm (≈40.2″) × Depth ≈ 930 mm (≈36.6″) × Height ≈ 1365 mm (≈53.7″) |
| Weight | Approx. 805 lbs (≈365 kg) |
| Construction | Stainless steel housing & frame, wash-down capable |
| Electrical Requirement | 208-240 V / 3-Phase / ~18 A (varies by region) |
| Operation Type | Fully automatic horizontal feed |
| Certification | ETL, NSF/ANSI 8-2018 |
- Regular price
- $55,250.00
Couldn't load pickup availability
Estimated shipping time
Estimated shipping time
You can typically expect your items to arrive within 4–7 business days, depending on your location and product availability.
What is your Return Policy?
What is your Return Policy?
At Elite Venue Essentials, we want every customer to shop with confidence. If something doesn’t go as planned, we’ve made returns and refunds simple and fair. Here’s how it works:
1. Return Window
You can request a return within 30 days of receiving your order. Unfortunately, we’re unable to accept returns after that time frame.
2. Who Pays for Return Shipping?
- If your item arrives damaged, defective, or incorrect, we’ll cover the return shipping cost.
- If you’re returning an item because you changed your mind, you’ll be responsible for return shipping fees.
3. Damaged or Defective Items
Received something broken or not working properly? Contact us within 30 days. We’ll provide a prepaid return label and once the item is returned and inspected, we’ll issue either a full refund or a replacement—including any original shipping costs.
4. Changed Your Mind?
If you no longer want the item, you can return it within 30 days—as long as it's unused, in its original packaging, and in resellable condition. You’ll need to handle the return shipping, and once we receive and inspect it, we’ll refund the product cost (excluding shipping).
5. Refund Processing
Once we receive and approve your return, we’ll send a confirmation email and issue a refund to your original payment method within 7 business days. Please allow additional time for banks or credit card companies to process and reflect the refund.
If it’s been over 10 business days since your refund was approved and you still don’t see it, contact us at support@elitevenueessentials.com and we’ll look into it immediately.
6. Restocking Fees
In some cases, a restocking fee may apply depending on the item and return reason. If applicable, we’ll clearly communicate this during your return request process.
The Bizerba KR2 is a high-capacity horizontal slicer engineered to accelerate production in meat-processing, butcher shop, and institutional food-service environments. Capable of handling both bone-in and boneless products with up to 220 slices per minute, it delivers faster throughput than traditional band-saws and supports consistent, high-volume operations.
Built for speed, safety and sanitation, the KR2 features a heavy-duty 16.5″ (420 mm) blade, sealed non-hydraulic drive system (reducing contamination risk), and an intuitive push-button interface that lightens the training burden. With stainless-steel wash-down-ready housing, mobile castors plus leveling legs, and flexible blade configurations for bone-in or boneless slicing, the KR2 is designed for serious commercial operations that demand productivity without compromising hygiene.
🔹 Key Features
-
Up to 220 cuts per minute for high throughput
-
Slice thickness range from 1 mm (~3/64″) up to 50 mm (~2″) — accommodates fine deli cuts or thick slabs.
-
16.5″ diameter blade (≈420 mm) for large product capacity
-
Handles both bone-in and boneless with included blade sets
-
Non-hydraulic sealed drive system for reduced leakage risk and enhanced hygiene
-
Push-button operation interface — minimal operator training required
-
Heavy-duty stainless-steel construction and full wash-down capability for sanitation
-
Mobile design with castors and leveling legs for flexible positioning and stability
-
Certified to ETL/ NSF/ANSI 8-2018 standards for commercial slicing equipment
⚙️ Specifications
| Feature | Detail |
|---|---|
| Model | KR2 |
| Blade Diameter | 16.5″ (≈420 mm) |
| Slice Capacity | Up to 220 cuts per minute |
| Slice Thickness Range | 1 mm to 50 mm (≈3/64″ to 2″) |
| Max Product Dimensions | Length ≈ 760 mm (≈29.9″) × Width ≈ 250 mm (≈9.8″) × Height ≈ 235 mm (≈9.3″) |
| Overall Dimensions | Length ≈ 1950 mm (≈76.8″) × Width ≈ 1020 mm (≈40.2″) × Depth ≈ 930 mm (≈36.6″) × Height ≈ 1365 mm (≈53.7″) |
| Weight | Approx. 805 lbs (≈365 kg) |
| Construction | Stainless steel housing & frame, wash-down capable |
| Electrical Requirement | 208-240 V / 3-Phase / ~18 A (varies by region) |
| Operation Type | Fully automatic horizontal feed |
| Certification | ETL, NSF/ANSI 8-2018 |
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