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The Bizerba VS 12 D-V-1 is a premium automatic vertical slicer built for high-precision, high-hygiene environments where performance and presentation matter. Supported by a 13-inch blade and advanced servo-drive technology, this slicer delivers consistent output and safe operation for delis, butcher shops, supermarkets and high-volume food-service operations.
Designed for efficiency and sanitation, the VS 12 D-V-1 offers modular configurations from manual to fully automatic operation, tool-free disassembly for cleaning, and a hygienic Ceraclean® surface option. With intuitive controls and a vertical carriage for ergonomic workflow, this slicer supports professional slicing results with minimal manual intervention.
Engineered for accuracy, durability and safe operation — the Bizerba VS 12 D-V-1 sets a new standard in vertical slicing technology.
🔹 Key Features
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Fully automatic vertical slicer with manual or semi-automatic modes for flexibility
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13″ (330 mm) diameter blade for large-format slicing and high throughput
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Ceraclean® optional surface finishing for easier cleaning and product flow
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Tool-free disassembly of key components for fast sanitation
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Servo-supported motor control (Emotion® drive) for energy-efficient, quiet performance
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Fine slice thickness adjustment down to 0-3 mm for precision slicing
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Hygienic design with full coverage of slicing area during sharpening cycle
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Versatile mounting and transport configurations for commercial deli, butcher, institutional foodservice use
⚙️ Specifications
| Feature | Detail |
|---|---|
| Model | VS 12 D-V-1 |
| Blade Diameter | 330 mm (≈13″) |
| Slice Thickness Range | 0-3 mm (fine adjustment) |
| Operation Mode | Automatic with manual / semi-automatic options |
| Surface Finish | Stainless / optional Ceraclean® |
| Construction | Hygienic design, tool-free parts |
| Typical Dimensions | ~40.9″ W × 24.4″ D × 27.2″ H (varies) |
| Certification | Meets hygiene & safety standards |
| Application | Delis, supermarkets, food-service slicing lines |
The Bizerba VS 12 D-V-1 is a premium automatic vertical slicer built for high-precision, high-hygiene environments where performance and presentation matter. Supported by a 13-inch blade and advanced servo-drive technology, this slicer delivers consistent output and safe operation for delis, butcher shops, supermarkets and high-volume food-service operations.
Designed for efficiency and sanitation, the VS 12 D-V-1 offers modular configurations from manual to fully automatic operation, tool-free disassembly for cleaning, and a hygienic Ceraclean® surface option. With intuitive controls and a vertical carriage for ergonomic workflow, this slicer supports professional slicing results with minimal manual intervention.
Engineered for accuracy, durability and safe operation — the Bizerba VS 12 D-V-1 sets a new standard in vertical slicing technology.
🔹 Key Features
-
Fully automatic vertical slicer with manual or semi-automatic modes for flexibility
-
13″ (330 mm) diameter blade for large-format slicing and high throughput
-
Ceraclean® optional surface finishing for easier cleaning and product flow
-
Tool-free disassembly of key components for fast sanitation
-
Servo-supported motor control (Emotion® drive) for energy-efficient, quiet performance
-
Fine slice thickness adjustment down to 0-3 mm for precision slicing
-
Hygienic design with full coverage of slicing area during sharpening cycle
-
Versatile mounting and transport configurations for commercial deli, butcher, institutional foodservice use
⚙️ Specifications
| Feature | Detail |
|---|---|
| Model | VS 12 D-V-1 |
| Blade Diameter | 330 mm (≈13″) |
| Slice Thickness Range | 0-3 mm (fine adjustment) |
| Operation Mode | Automatic with manual / semi-automatic options |
| Surface Finish | Stainless / optional Ceraclean® |
| Construction | Hygienic design, tool-free parts |
| Typical Dimensions | ~40.9″ W × 24.4″ D × 27.2″ H (varies) |
| Certification | Meets hygiene & safety standards |
| Application | Delis, supermarkets, food-service slicing lines |
- Regular price
- $18,802.75
Estimated shipping time
Estimated shipping time
You can typically expect your items to arrive within 4–7 business days, depending on your location and product availability.
What is your Return Policy?
What is your Return Policy?
At Elite Venue Essentials, we want every customer to shop with confidence. If something doesn’t go as planned, we’ve made returns and refunds simple and fair. Here’s how it works:
1. Return Window
You can request a return within 30 days of receiving your order. Unfortunately, we’re unable to accept returns after that time frame.
2. Who Pays for Return Shipping?
- If your item arrives damaged, defective, or incorrect, we’ll cover the return shipping cost.
- If you’re returning an item because you changed your mind, you’ll be responsible for return shipping fees.
3. Damaged or Defective Items
Received something broken or not working properly? Contact us within 30 days. We’ll provide a prepaid return label and once the item is returned and inspected, we’ll issue either a full refund or a replacement—including any original shipping costs.
4. Changed Your Mind?
If you no longer want the item, you can return it within 30 days—as long as it's unused, in its original packaging, and in resellable condition. You’ll need to handle the return shipping, and once we receive and inspect it, we’ll refund the product cost (excluding shipping).
5. Refund Processing
Once we receive and approve your return, we’ll send a confirmation email and issue a refund to your original payment method within 7 business days. Please allow additional time for banks or credit card companies to process and reflect the refund.
If it’s been over 10 business days since your refund was approved and you still don’t see it, contact us at support@elitevenueessentials.com and we’ll look into it immediately.
6. Restocking Fees
In some cases, a restocking fee may apply depending on the item and return reason. If applicable, we’ll clearly communicate this during your return request process.
