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files/Bizerba-VS-12-F-1-Manual-Aluminum-Meat-Slicer-13_8-Blade-12-HP.webp
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The Bizerba VS 12 F-1 Manual Aluminum Meat Slicer is a premium vertical-feed slicing solution tailored for butcher shops, specialty meat markets, and commercial kitchens focused on precision fresh-meat portioning. Featuring a 13.8″ Hard Chromium-Plated Blade (60–62 HRC), this unit delivers clean, consistent cuts and long blade durability. Its vertical carriage design ensures ergonomic operation and excellent product support, making it ideal for high-quality presentation of boneless meats.
With a rugged aluminum housing, micro-holding carriage surface, and adjustable slice thickness from 0″ to 0.94″, the VS 12 F-1 supports refined slicing control in busy environments. Manual operation gives technicians direct slicing power while maintaining professional throughput in specialty prep settings.
Precision, durability, and artisan-level slicing — the Bizerba VS 12 F-1 brings professional performance to high-end meat slicing operations.
🔹 Key Features
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13.8″ Hard Chromium-Plated Blade (60–62 HRC) for premium fresh-meat slicing
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Vertical-feed carriage with micro-holding surface for secure, ergonomic product handling
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Manual operation for precise control and portioning flexibility
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Aluminum housing with tool-free disassembly for rapid cleaning and sanitation
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Ideal for butcher shops, meat markets, steakhouses, and specialty food-service environments
⚙️ Specifications
| Feature | Detail |
|---|---|
| Model | VS 12 F-1 |
| Blade | 13.8″ Hard Chromium-Plated Blade (60–62 HRC) |
| Horsepower | 0.5 HP |
| RPM | 266 RPM |
| Slice Thickness Range | 0 – 0.94″ |
| Max Product Size | 12.0″ × 10.0″ |
| Slicer Usage | Fresh-Meat / Manual Vertical-Feed |
| Slices Cheese | No — meat only (factory rated) |
| Operation | Manual vertical feed |
| Installation Type | Countertop |
| Power Type | Electric |
| Electrical | 120 V / 60 Hz / 1-Phase |
| Plug Type | NEMA 5-15P |
| Dimensions | 28.75″ W × 27.8″ D × 18.9″ H |
| Weight | 127.6 lb |
| Construction | Aluminum housing |
| Ideal For | Butcher shops, meat markets, steakhouses |
- Regular price
- $8,549.98
The Bizerba VS 12 F-1 Manual Aluminum Meat Slicer is a premium vertical-feed slicing solution tailored for butcher shops, specialty meat markets, and commercial kitchens focused on precision fresh-meat portioning. Featuring a 13.8″ Hard Chromium-Plated Blade (60–62 HRC), this unit delivers clean, consistent cuts and long blade durability. Its vertical carriage design ensures ergonomic operation and excellent product support, making it ideal for high-quality presentation of boneless meats.
With a rugged aluminum housing, micro-holding carriage surface, and adjustable slice thickness from 0″ to 0.94″, the VS 12 F-1 supports refined slicing control in busy environments. Manual operation gives technicians direct slicing power while maintaining professional throughput in specialty prep settings.
Precision, durability, and artisan-level slicing — the Bizerba VS 12 F-1 brings professional performance to high-end meat slicing operations.
🔹 Key Features
-
13.8″ Hard Chromium-Plated Blade (60–62 HRC) for premium fresh-meat slicing
-
Vertical-feed carriage with micro-holding surface for secure, ergonomic product handling
-
Manual operation for precise control and portioning flexibility
-
Aluminum housing with tool-free disassembly for rapid cleaning and sanitation
-
Ideal for butcher shops, meat markets, steakhouses, and specialty food-service environments
⚙️ Specifications
| Feature | Detail |
|---|---|
| Model | VS 12 F-1 |
| Blade | 13.8″ Hard Chromium-Plated Blade (60–62 HRC) |
| Horsepower | 0.5 HP |
| RPM | 266 RPM |
| Slice Thickness Range | 0 – 0.94″ |
| Max Product Size | 12.0″ × 10.0″ |
| Slicer Usage | Fresh-Meat / Manual Vertical-Feed |
| Slices Cheese | No — meat only (factory rated) |
| Operation | Manual vertical feed |
| Installation Type | Countertop |
| Power Type | Electric |
| Electrical | 120 V / 60 Hz / 1-Phase |
| Plug Type | NEMA 5-15P |
| Dimensions | 28.75″ W × 27.8″ D × 18.9″ H |
| Weight | 127.6 lb |
| Construction | Aluminum housing |
| Ideal For | Butcher shops, meat markets, steakhouses |
- Regular price
- $8,549.98
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Estimated shipping time
Estimated shipping time
You can typically expect your items to arrive within 4–7 business days, depending on your location and product availability.
What is your Return Policy?
What is your Return Policy?
At Elite Venue Essentials, we want every customer to shop with confidence. If something doesn’t go as planned, we’ve made returns and refunds simple and fair. Here’s how it works:
1. Return Window
You can request a return within 30 days of receiving your order. Unfortunately, we’re unable to accept returns after that time frame.
2. Who Pays for Return Shipping?
- If your item arrives damaged, defective, or incorrect, we’ll cover the return shipping cost.
- If you’re returning an item because you changed your mind, you’ll be responsible for return shipping fees.
3. Damaged or Defective Items
Received something broken or not working properly? Contact us within 30 days. We’ll provide a prepaid return label and once the item is returned and inspected, we’ll issue either a full refund or a replacement—including any original shipping costs.
4. Changed Your Mind?
If you no longer want the item, you can return it within 30 days—as long as it's unused, in its original packaging, and in resellable condition. You’ll need to handle the return shipping, and once we receive and inspect it, we’ll refund the product cost (excluding shipping).
5. Refund Processing
Once we receive and approve your return, we’ll send a confirmation email and issue a refund to your original payment method within 7 business days. Please allow additional time for banks or credit card companies to process and reflect the refund.
If it’s been over 10 business days since your refund was approved and you still don’t see it, contact us at support@elitevenueessentials.com and we’ll look into it immediately.
6. Restocking Fees
In some cases, a restocking fee may apply depending on the item and return reason. If applicable, we’ll clearly communicate this during your return request process.
The Bizerba VS 12 F-1 Manual Aluminum Meat Slicer is a premium vertical-feed slicing solution tailored for butcher shops, specialty meat markets, and commercial kitchens focused on precision fresh-meat portioning. Featuring a 13.8″ Hard Chromium-Plated Blade (60–62 HRC), this unit delivers clean, consistent cuts and long blade durability. Its vertical carriage design ensures ergonomic operation and excellent product support, making it ideal for high-quality presentation of boneless meats.
With a rugged aluminum housing, micro-holding carriage surface, and adjustable slice thickness from 0″ to 0.94″, the VS 12 F-1 supports refined slicing control in busy environments. Manual operation gives technicians direct slicing power while maintaining professional throughput in specialty prep settings.
Precision, durability, and artisan-level slicing — the Bizerba VS 12 F-1 brings professional performance to high-end meat slicing operations.
🔹 Key Features
-
13.8″ Hard Chromium-Plated Blade (60–62 HRC) for premium fresh-meat slicing
-
Vertical-feed carriage with micro-holding surface for secure, ergonomic product handling
-
Manual operation for precise control and portioning flexibility
-
Aluminum housing with tool-free disassembly for rapid cleaning and sanitation
-
Ideal for butcher shops, meat markets, steakhouses, and specialty food-service environments
⚙️ Specifications
| Feature | Detail |
|---|---|
| Model | VS 12 F-1 |
| Blade | 13.8″ Hard Chromium-Plated Blade (60–62 HRC) |
| Horsepower | 0.5 HP |
| RPM | 266 RPM |
| Slice Thickness Range | 0 – 0.94″ |
| Max Product Size | 12.0″ × 10.0″ |
| Slicer Usage | Fresh-Meat / Manual Vertical-Feed |
| Slices Cheese | No — meat only (factory rated) |
| Operation | Manual vertical feed |
| Installation Type | Countertop |
| Power Type | Electric |
| Electrical | 120 V / 60 Hz / 1-Phase |
| Plug Type | NEMA 5-15P |
| Dimensions | 28.75″ W × 27.8″ D × 18.9″ H |
| Weight | 127.6 lb |
| Construction | Aluminum housing |
| Ideal For | Butcher shops, meat markets, steakhouses |
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