The Bizerba GSE-12 Manual Gravity Meat Slicer is a medium-duty commercial slicer designed for delis, cafés, restaurants, butcher counters, and foodservice operators that require precise, consistent slicing in a compact footprint. With a 12-inch chrome-plated blade, this unit delivers smooth, uniform cuts for meats, cheeses, and produce—reducing waste and improving prep efficiency in busy environments.

Built for daily commercial use, the GSE-12 features a rugged gravity-feed design, an 11° inclined carriage for effortless product glide, and a durable anodized aluminum construction for long-term reliability. A removable sharpener extends blade life, while simple manual operation ensures user control and easy training for any prep team.

Efficient, reliable, and engineered for professional performance — the Bizerba GSE-12 delivers clean slicing results for demanding commercial food prep.


🔹 Key Features

  • 12″ chrome-plated slicing blade

  • Gravity-feed design with 11° incline

  • Manual operation for precise slicing control

  • Removable sharpener for long-lasting blade performance

  • Durable anodized aluminum construction

  • Ideal for delis, cafés, butcher shops, and restaurants


⚙️ Specifications

Feature Detail
Model GSE-12
Blade Size 12″
Blade Style Standard chrome-plated
Horsepower 1/2 HP
RPM 255 RPM
Slicer Usage Mid-Tier
Slices Cheese Yes (can slice cheese)
Operation Manual / Gravity-Feed
Installation Type Countertop
Power Type Electric
Electrical 110V / 60 Hz / 1-Phase
Plug Type NEMA 5-15P
Dimensions 21 15/16″ W × 15.5″ D × 21 1/4″ H
Shipping Weight 80.5 lb.
Construction Anodized aluminum housing
Dial Type Standard
Carriage Incline 11°
Ideal For Delis, cafés, restaurants, butcher counters
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