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The Spectrum EGD-36M Electric Griddle is a commercial-grade cooking solution designed for restaurants, diners, cafés, food trucks, and catering kitchens that need a larger griddle surface with dependable heat control. With a 36-inch cooking surface and two independent heat zones, this unit provides consistent heating and flexible temperature management for searing, grilling, browning, and toasting a wide range of menu items.
Built for daily commercial use, the EGD-36M features a polished steel griddle plate for even heat distribution and excellent heat retention across the cooking surface. Manual independent controls allow operators to cook multiple items at different temperatures simultaneously, while the full-width grease trough, removable drip tray, and integrated splash guards support clean, efficient operation. Its electric configuration is ideal for kitchens where gas is limited or not available.
Spacious, durable, and efficient — the Spectrum EGD-36M delivers versatile griddle performance for busy commercial cooking environments.
Key Features
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36″ griddle surface with two independently controlled heat zones
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Polished steel cooking plate for even heat distribution
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Manual controls for simple, responsive temperature adjustment
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Full-width grease trough and removable drip tray for easy cleanup
-
Integrated splash guards for a cleaner and safer cookline
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Ideal for restaurants, diners, cafés, food trucks, and catering kitchens
Specifications
| Feature | Detail |
|---|---|
| Model | EGD-36M |
| Cooking Surface | 36″ Electric Griddle (Two Zones) |
| Electrical | 208–240V / Single Phase |
| Controls | Two manual heat zone controls |
| Dimensions | 36″ W × 31–34″ D × 15–16″ H |
| Construction | Polished steel plate with stainless body and splash guards |
| Grease Management | Full-width trough with removable drip tray |
| Ideal For | Restaurants, cafés, diners, catering kitchens, food trucks |
The Spectrum EGD-36M Electric Griddle is a commercial-grade cooking solution designed for restaurants, diners, cafés, food trucks, and catering kitchens that need a larger griddle surface with dependable heat control. With a 36-inch cooking surface and two independent heat zones, this unit provides consistent heating and flexible temperature management for searing, grilling, browning, and toasting a wide range of menu items.
Built for daily commercial use, the EGD-36M features a polished steel griddle plate for even heat distribution and excellent heat retention across the cooking surface. Manual independent controls allow operators to cook multiple items at different temperatures simultaneously, while the full-width grease trough, removable drip tray, and integrated splash guards support clean, efficient operation. Its electric configuration is ideal for kitchens where gas is limited or not available.
Spacious, durable, and efficient — the Spectrum EGD-36M delivers versatile griddle performance for busy commercial cooking environments.
Key Features
-
36″ griddle surface with two independently controlled heat zones
-
Polished steel cooking plate for even heat distribution
-
Manual controls for simple, responsive temperature adjustment
-
Full-width grease trough and removable drip tray for easy cleanup
-
Integrated splash guards for a cleaner and safer cookline
-
Ideal for restaurants, diners, cafés, food trucks, and catering kitchens
Specifications
| Feature | Detail |
|---|---|
| Model | EGD-36M |
| Cooking Surface | 36″ Electric Griddle (Two Zones) |
| Electrical | 208–240V / Single Phase |
| Controls | Two manual heat zone controls |
| Dimensions | 36″ W × 31–34″ D × 15–16″ H |
| Construction | Polished steel plate with stainless body and splash guards |
| Grease Management | Full-width trough with removable drip tray |
| Ideal For | Restaurants, cafés, diners, catering kitchens, food trucks |
- Regular price
- $2,116.00
Estimated shipping time
Estimated shipping time
You can typically expect your items to arrive within 4–7 business days, depending on your location and product availability.
What is your Return Policy?
What is your Return Policy?
At Elite Venue Essentials, we want every customer to shop with confidence. If something doesn’t go as planned, we’ve made returns and refunds simple and fair. Here’s how it works:
1. Return Window
You can request a return within 30 days of receiving your order. Unfortunately, we’re unable to accept returns after that time frame.
2. Who Pays for Return Shipping?
- If your item arrives damaged, defective, or incorrect, we’ll cover the return shipping cost.
- If you’re returning an item because you changed your mind, you’ll be responsible for return shipping fees.
3. Damaged or Defective Items
Received something broken or not working properly? Contact us within 30 days. We’ll provide a prepaid return label and once the item is returned and inspected, we’ll issue either a full refund or a replacement—including any original shipping costs.
4. Changed Your Mind?
If you no longer want the item, you can return it within 30 days—as long as it's unused, in its original packaging, and in resellable condition. You’ll need to handle the return shipping, and once we receive and inspect it, we’ll refund the product cost (excluding shipping).
5. Refund Processing
Once we receive and approve your return, we’ll send a confirmation email and issue a refund to your original payment method within 7 business days. Please allow additional time for banks or credit card companies to process and reflect the refund.
If it’s been over 10 business days since your refund was approved and you still don’t see it, contact us at support@elitevenueessentials.com and we’ll look into it immediately.
6. Restocking Fees
In some cases, a restocking fee may apply depending on the item and return reason. If applicable, we’ll clearly communicate this during your return request process.
