The Bizerba KR2 is a high-capacity horizontal slicer engineered to accelerate production in meat-processing, butcher shop, and institutional food-service environments. Capable of handling both bone-in and boneless products with up to 220 slices per minute, it delivers faster throughput than traditional band-saws and supports consistent, high-volume operations. 

Built for speed, safety and sanitation, the KR2 features a heavy-duty 16.5″ (420 mm) blade, sealed non-hydraulic drive system (reducing contamination risk), and an intuitive push-button interface that lightens the training burden. With stainless-steel wash-down-ready housing, mobile castors plus leveling legs, and flexible blade configurations for bone-in or boneless slicing, the KR2 is designed for serious commercial operations that demand productivity without compromising hygiene. 


🔹 Key Features

  • Up to 220 cuts per minute for high throughput

  • Slice thickness range from 1 mm (~3/64″) up to 50 mm (~2″) — accommodates fine deli cuts or thick slabs. 

  • 16.5″ diameter blade (≈420 mm) for large product capacity

  • Handles both bone-in and boneless with included blade sets

  • Non-hydraulic sealed drive system for reduced leakage risk and enhanced hygiene

  • Push-button operation interface — minimal operator training required

  • Heavy-duty stainless-steel construction and full wash-down capability for sanitation

  • Mobile design with castors and leveling legs for flexible positioning and stability

  • Certified to ETL/ NSF/ANSI 8-2018 standards for commercial slicing equipment 


⚙️ Specifications

Feature Detail
Model KR2
Blade Diameter 16.5″ (≈420 mm)
Slice Capacity Up to 220 cuts per minute
Slice Thickness Range 1 mm to 50 mm (≈3/64″ to 2″)
Max Product Dimensions Length ≈ 760 mm (≈29.9″) × Width ≈ 250 mm (≈9.8″) × Height ≈ 235 mm (≈9.3″) 
Overall Dimensions Length ≈ 1950 mm (≈76.8″) × Width ≈ 1020 mm (≈40.2″) × Depth ≈ 930 mm (≈36.6″) × Height ≈ 1365 mm (≈53.7″) 
Weight Approx. 805 lbs (≈365 kg) 
Construction Stainless steel housing & frame, wash-down capable
Electrical Requirement 208-240 V / 3-Phase / ~18 A (varies by region)
Operation Type Fully automatic horizontal feed
Certification ETL, NSF/ANSI 8-2018
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