The Bizerba GSP V 2-150 Manual Gravity Meat Slicer is a commercial-grade solution built for butcher shops, delis, restaurants, and foodservice operations requiring consistent, high-quality slicing performance. Equipped with a 13″ hard chromium-plated blade, this unit delivers clean, uniform cuts on deli meats while supporting reliable daily production in demanding prep environments.

The slicer features a gravity-feed design with a 25° carriage incline and 45° product feed angle for smooth slicing with reduced operator effort. Its anodized aluminum construction, wide thumb-guard wall, and removable sharpening system help ensure long-term durability, sanitation, and operator safety. With an adjustable slice thickness up to 0.94″ and ergonomic handling, the GSP V 2-150 delivers strength, control, and precision in a compact footprint.

Efficient, dependable, and built for continuous commercial use — the Bizerba GSP V 2-150 is a professional slicing solution for meat-focused operations.


🔹 Key Features

  • 13″ hard chromium-plated blade for clean, high-performance slicing

  • Heavy-duty gravity-feed design with 25° incline and 45° feed angle

  • Wide thumb-guard wall for enhanced operator safety

  • Durable anodized aluminum housing with removable sharpening system

  • Ideal for butcher shops, delis, markets, and foodservice prep environments


⚙️ Specifications

Feature Detail
Model GSP V 2-150
Blade Size 13″ Hard Chromium-Plated Blade
Blade Style Standard hard alloy, chrome-plated
Horsepower 0.5 HP
RPM 255 RPM
Slice Thickness Range 0 – 0.94″
Max Product Size (Stroke) 10.43″ × 7.87″
Slicer Usage Heavy-Duty
Slices Cheese No — designed for meat slicing only
Operation Manual / Gravity-Feed
Carriage Incline 25°
Installation Type Countertop
Power Type Electric
Electrical 120V / 60 Hz / 1-Phase
Plug Type NEMA 5-15P
Dimensions 22.44″ W × 29.90″ D × 29.09″ H
Shipping Weight 124 lb
Construction Anodized aluminum housing
Sharpener Remote, dishwasher-safe
Ideal For Butcher shops, delis, restaurants, commercial kitchens
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