The Bizerba GSP H I 90 Manual Gravity-Feed Meat Slicer is a professional-grade slicing solution designed for delis, butcher shops, and commercial kitchens that demand precision, durability, and safety. Featuring a 13″ Hard Alloy Blade (chromium-coated, 60–62 HRC) and an illuminated control dial, this unit provides exceptional stability and visible control in high-usage environments.

Built for reliability, the GSP H I 90 incorporates a belt-drive motor, high-carriage incline (25° towards operator) for efficient feed, 40° gravity-feed carriage, and a seamless anodized aluminum body for easy cleaning and sanitation. Dual-mode adjustable thickness (0″–0.94″) and manual gravity feed allow for precision slicing of meats with consistent results.

Precision-engineered, operator-friendly, and built for demanding slicing performance — the Bizerba GSP H I 90 delivers premium slicing performance when professional results matter most.

🔹 Key Features

  • 13″ Hard Alloy Blade (chromium-coated, 60–62 HRC) for consistent, high-quality meat slicing

  • Illuminated control dial for improved visibility and operational clarity

  • Belt-drive system with manual gravity-feed carriage for reliable slicing performance

  • Anodized aluminum housing with seamless design for rapid cleaning and sanitation

  • Ideal for delis, butcher counters, professional kitchens, and high-volume food-service slicing

⚙️ Specifications

Feature Detail
Model GSP H I 90
Blade 13″ Hard Alloy Blade (chromium-coated, 60–62 HRC)
Horsepower 0.5 HP
RPM 319 RPM
Slice Thickness Range 0 – 0.94″
Max Product Size (Stroke) Approx. 10.43″ × 7.87″
Slicer Usage Professional / Manual Gravity-Feed
Slices Cheese No — meat only (factory rated)
Operation Manual gravity-feed
Installation Type Countertop
Power Type Electric
Electrical 120 V / 60 Hz / 1-Phase
Dimensions 23.1″ W × 30.7″ D × 24.9″ H
Shipping Weight 110.4 lb
Construction Anodized aluminum housing
Ideal For Delis, butcher shops, commercial kitchens
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