The Bizerba VS 12 F-1 Vertical Feed Manual Fresh Meat Slicer is a premium front-of-house slicing solution engineered for butcher shops, specialty meat markets, steakhouses, and gourmet food programs that demand precise portioning and clean, uniform slices. Featuring a 13.19″ Hard Chromium-Plated Blade (60–62 HRC) and a vertical-feed carriage designed specifically for fresh meats, this slicer delivers smooth, controlled cuts that preserve product texture, moisture, and visual appeal.

Built for professional fresh-meat performance, the VS 12 F-1 utilizes a stable micro-hold carriage surface, an anodized aluminum body for sanitation, and a manual vertical glide system for consistent stroke control. The slicer’s easy-to-clean design, integrated sharpening system, and protective operator guard support both hygiene and performance in demanding daily use.

Precision-focused, butcher-grade, and built for fresh-meat integrity — the Bizerba VS 12 F-1 is a trusted solution for premium meat slicing environments.


🔹 Key Features

  • 13.19″ Hard Chromium-Plated Blade (60–62 HRC) for premium fresh-meat slicing

  • Vertical-feed carriage with micro-hold surface for controlled product handling

  • Manual operation for precision slicing and portioning consistency

  • Anodized aluminum housing with tool-free disassembly for fast sanitation

  • Ideal for butcher shops, meat markets, steakhouses, and specialty food programs


⚙️ Specifications

Feature Detail
Model VS 12 F-1
Blade 13.19″ Hard Chromium-Plated Blade (60–62 HRC)
Horsepower 0.5 HP
RPM 266 RPM
Slice Thickness Range 0 – 0.94″
Max Product Size 12.0″ W × 10.5″ H
Slicer Usage Manual / Vertical-Feed
Slices Cheese No — meat only (factory rated)
Operation Manual vertical stroke
Installation Type Countertop
Power Type Electric
Electrical 120V / 60 Hz / 1-Phase
Plug Type NEMA 5-15P
Dimensions 24.0″ W × 26.5″ D × 31.0″ H
Shipping Weight 150 lb
Construction Anodized aluminum housing
Sharpener Integrated, removable, dishwasher-safe
Ideal For Butcher shops, meat markets, steakhouses, charcuterie programs
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