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The Bizerba VSI 330F DT-W-400 Automatic Vertical Slicing System is designed for ultra-high-volume food-service operations, deli production lines, and processing kitchens that require precision, consistency, and portion control at scale. With a 13″ Grooved Vacuum Release Blade (chromium-coated hard alloy, 60–62 HRC), this unit is optimized for both meats and cheeses and delivers low-friction slicing and clean presentation.
Engineered for production use, the VSI 330F DT-W-400 features a vertical-feed carriage with a 15.75″ (400 mm) stroke, supports stacking up to 3.5″ (90 mm), and offers slice thickness adjustment from 0.01″ to 0.50″. The built-in depositing table and integrated portion scale (50 g-2000 g, 1 g increments) provide batch-ready output and weight control. Digital slicing control, a maximum of 80 strokes per minute, an IPx5-rated stainless-steel/aluminum housing and mobile stand with locking wheels support high throughput and sanitation in demanding commercial environments.
High-capacity, cheese-and-meat capable, and built for precision at scale — the Bizerba VSI 330F DT-W-400 delivers professional slicing performance for large-format food programs.
🔹 Key Features
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13″ Grooved Vacuum Release Blade (chromium-coated hard alloy, 60–62 HRC) — optimized for cheese and meats with low-friction slicing
-
Integrated portion scale (50 g-2 000 g, 1 g increments) and depositing table for weight-controlled operations
-
Digital slicing interface with Emotion™ intelligent drive motor, up to 80 strokes per minute
-
Vertical-feed carriage (15.75″/400 mm stroke) with stack height up to 3.5″ (90 mm) for shaves, stacks, shingles and circular patterns
-
IPx5-rated stainless-steel and aluminum housing, mobile stand with locking wheels, hose-down sanitation ready
⚙️ Specifications
| Feature | Detail |
|---|---|
| Model | VSI 330F DT-W-400 |
| Blade | 13″ Grooved Vacuum Release Blade (chromium-coated hard alloy, 60–62 HRC) |
| Max Strokes/Minute | Up to 80 |
| Slice Thickness Range | 0.01″ – 0.50″ |
| Max Product Length (Stroke) | 15.75″ (400 mm) |
| Max Stack Height | 3.5″ (90 mm) |
| Slicer Usage | Production / Automatic Vertical-Feed |
| Slices Cheese | Yes — cheese-optimized blade (factory rated) |
| Operation | Automatic vertical feed with depositing table & scale |
| Installation Type | Countertop / Line-feed system |
| Power Type | Electric |
| Electrical | 120V / 60 Hz / 1-Phase (5.8 amps) |
| Dimensions | 53.3″ W × 35.2″ D × 52.4″ H |
| Shipping Weight | 294 lb |
| Construction | Stainless-steel and aluminum housing, IPx5 rated |
| Ideal For | High-volume delis, meat/cheese processing lines, packaging prep |
Bizerba
Bizerba VSI 330F DT-W-400 | 13" Blade Automatic Meat Slicer w/ Depositing Table
- Regular price
- $56,729.25
- Sale price
- $45,383.40
Sale
The Bizerba VSI 330F DT-W-400 Automatic Vertical Slicing System is designed for ultra-high-volume food-service operations, deli production lines, and processing kitchens that require precision, consistency, and portion control at scale. With a 13″ Grooved Vacuum Release Blade (chromium-coated hard alloy, 60–62 HRC), this unit is optimized for both meats and cheeses and delivers low-friction slicing and clean presentation.
Engineered for production use, the VSI 330F DT-W-400 features a vertical-feed carriage with a 15.75″ (400 mm) stroke, supports stacking up to 3.5″ (90 mm), and offers slice thickness adjustment from 0.01″ to 0.50″. The built-in depositing table and integrated portion scale (50 g-2000 g, 1 g increments) provide batch-ready output and weight control. Digital slicing control, a maximum of 80 strokes per minute, an IPx5-rated stainless-steel/aluminum housing and mobile stand with locking wheels support high throughput and sanitation in demanding commercial environments.
High-capacity, cheese-and-meat capable, and built for precision at scale — the Bizerba VSI 330F DT-W-400 delivers professional slicing performance for large-format food programs.
🔹 Key Features
-
13″ Grooved Vacuum Release Blade (chromium-coated hard alloy, 60–62 HRC) — optimized for cheese and meats with low-friction slicing
-
Integrated portion scale (50 g-2 000 g, 1 g increments) and depositing table for weight-controlled operations
-
Digital slicing interface with Emotion™ intelligent drive motor, up to 80 strokes per minute
-
Vertical-feed carriage (15.75″/400 mm stroke) with stack height up to 3.5″ (90 mm) for shaves, stacks, shingles and circular patterns
-
IPx5-rated stainless-steel and aluminum housing, mobile stand with locking wheels, hose-down sanitation ready
⚙️ Specifications
| Feature | Detail |
|---|---|
| Model | VSI 330F DT-W-400 |
| Blade | 13″ Grooved Vacuum Release Blade (chromium-coated hard alloy, 60–62 HRC) |
| Max Strokes/Minute | Up to 80 |
| Slice Thickness Range | 0.01″ – 0.50″ |
| Max Product Length (Stroke) | 15.75″ (400 mm) |
| Max Stack Height | 3.5″ (90 mm) |
| Slicer Usage | Production / Automatic Vertical-Feed |
| Slices Cheese | Yes — cheese-optimized blade (factory rated) |
| Operation | Automatic vertical feed with depositing table & scale |
| Installation Type | Countertop / Line-feed system |
| Power Type | Electric |
| Electrical | 120V / 60 Hz / 1-Phase (5.8 amps) |
| Dimensions | 53.3″ W × 35.2″ D × 52.4″ H |
| Shipping Weight | 294 lb |
| Construction | Stainless-steel and aluminum housing, IPx5 rated |
| Ideal For | High-volume delis, meat/cheese processing lines, packaging prep |
- Regular price
- $56,729.25
- Sale price
- $45,383.40
Sale
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Estimated shipping time
You can typically expect your items to arrive within 4–7 business days, depending on your location and product availability.
What is your Return Policy?
What is your Return Policy?
At Elite Venue Essentials, we want every customer to shop with confidence. If something doesn’t go as planned, we’ve made returns and refunds simple and fair. Here’s how it works:
1. Return Window
You can request a return within 30 days of receiving your order. Unfortunately, we’re unable to accept returns after that time frame.
2. Who Pays for Return Shipping?
- If your item arrives damaged, defective, or incorrect, we’ll cover the return shipping cost.
- If you’re returning an item because you changed your mind, you’ll be responsible for return shipping fees.
3. Damaged or Defective Items
Received something broken or not working properly? Contact us within 30 days. We’ll provide a prepaid return label and once the item is returned and inspected, we’ll issue either a full refund or a replacement—including any original shipping costs.
4. Changed Your Mind?
If you no longer want the item, you can return it within 30 days—as long as it's unused, in its original packaging, and in resellable condition. You’ll need to handle the return shipping, and once we receive and inspect it, we’ll refund the product cost (excluding shipping).
5. Refund Processing
Once we receive and approve your return, we’ll send a confirmation email and issue a refund to your original payment method within 7 business days. Please allow additional time for banks or credit card companies to process and reflect the refund.
If it’s been over 10 business days since your refund was approved and you still don’t see it, contact us at support@elitevenueessentials.com and we’ll look into it immediately.
6. Restocking Fees
In some cases, a restocking fee may apply depending on the item and return reason. If applicable, we’ll clearly communicate this during your return request process.
The Bizerba VSI 330F DT-W-400 Automatic Vertical Slicing System is designed for ultra-high-volume food-service operations, deli production lines, and processing kitchens that require precision, consistency, and portion control at scale. With a 13″ Grooved Vacuum Release Blade (chromium-coated hard alloy, 60–62 HRC), this unit is optimized for both meats and cheeses and delivers low-friction slicing and clean presentation.
Engineered for production use, the VSI 330F DT-W-400 features a vertical-feed carriage with a 15.75″ (400 mm) stroke, supports stacking up to 3.5″ (90 mm), and offers slice thickness adjustment from 0.01″ to 0.50″. The built-in depositing table and integrated portion scale (50 g-2000 g, 1 g increments) provide batch-ready output and weight control. Digital slicing control, a maximum of 80 strokes per minute, an IPx5-rated stainless-steel/aluminum housing and mobile stand with locking wheels support high throughput and sanitation in demanding commercial environments.
High-capacity, cheese-and-meat capable, and built for precision at scale — the Bizerba VSI 330F DT-W-400 delivers professional slicing performance for large-format food programs.
🔹 Key Features
-
13″ Grooved Vacuum Release Blade (chromium-coated hard alloy, 60–62 HRC) — optimized for cheese and meats with low-friction slicing
-
Integrated portion scale (50 g-2 000 g, 1 g increments) and depositing table for weight-controlled operations
-
Digital slicing interface with Emotion™ intelligent drive motor, up to 80 strokes per minute
-
Vertical-feed carriage (15.75″/400 mm stroke) with stack height up to 3.5″ (90 mm) for shaves, stacks, shingles and circular patterns
-
IPx5-rated stainless-steel and aluminum housing, mobile stand with locking wheels, hose-down sanitation ready
⚙️ Specifications
| Feature | Detail |
|---|---|
| Model | VSI 330F DT-W-400 |
| Blade | 13″ Grooved Vacuum Release Blade (chromium-coated hard alloy, 60–62 HRC) |
| Max Strokes/Minute | Up to 80 |
| Slice Thickness Range | 0.01″ – 0.50″ |
| Max Product Length (Stroke) | 15.75″ (400 mm) |
| Max Stack Height | 3.5″ (90 mm) |
| Slicer Usage | Production / Automatic Vertical-Feed |
| Slices Cheese | Yes — cheese-optimized blade (factory rated) |
| Operation | Automatic vertical feed with depositing table & scale |
| Installation Type | Countertop / Line-feed system |
| Power Type | Electric |
| Electrical | 120V / 60 Hz / 1-Phase (5.8 amps) |
| Dimensions | 53.3″ W × 35.2″ D × 52.4″ H |
| Shipping Weight | 294 lb |
| Construction | Stainless-steel and aluminum housing, IPx5 rated |
| Ideal For | High-volume delis, meat/cheese processing lines, packaging prep |
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