The Bizerba VSI 330F TC-W-400 is a state-of-the-art automatic vertical slicer tailored for high-volume foodservice and production environments where precision, hygiene and throughput are essential. With a 13″ grooved vacuum-release blade, integrated transport conveyor and built-in portion scale, this unit streamlines slicing, weighing and portioning for delis, food processing plants, supermarkets and institutional kitchens.

Engineered with the Emotion® intelligent drive motor for reduced energy consumption and up to ~80 strokes per minute, the TC-W-400 features a 400 mm (≈15.75″) product carriage, slice thickness adjustment from 0.01″ to 0.50″, and modular integration into line processes. Its hose-and-foam cleanable hygienic design, tool-free disassembly, and network-ready control system make it ideal for demanding commercial environments where downtime and sanitation matter.


🔹 Highlights

  • Integrated portion scale for target-weight control and optimization within each portion.

  • Transport conveyor with stainless-steel mesh belt for automated product transfer.

  • Hygienic design built for hose-down cleaning (up to 50 psi) and tool-free disassembly.

  • Operator interface with user profiles, monitoring of usage history, maintenance messaging and optional e-Service via Bizerba.

  • Drive & line integration via data/control signal exchange for seamless workflow connection.

  • Energy-efficient Emotion® drive technology yields high slicing performance with minimal energy.

  • Labor & space savings—designed to replace multiple manual slicers and staff with one system.

  • Suitable for stack, shave, shingle and circular slicing output in production contexts.


⚙️ Specifications

Feature Detail
Model VSI 330F TC-W-400
Blade Diameter 13″ (≈330 mm)
Slice Thickness Range 0.01″ to 0.50″
Maximum Strokes/Minute Up to ~80
Carriage Length 400 mm (≈15.75″)
Width 53.3″
Depth 70.5″
Height 52.4″
Weight ~428 lbs
Drive/Technology Emotion® intelligent drive motor
Cleaning Rating IPx5 (hose and foam wash capable)
Portion Scale Range 50–2000 g, 1 g increments
Construction Stainless steel & aluminum
Application High-volume vertical slicing for meats/cheese
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