Nemco Condiment Bar

Model: 88100

Offer more toppings, more convenience, and less mess—all in one compact, self-serve station.

Designed for efficiency and flexibility, the Nemco Condiment Bar lets customers customize their food with ease while keeping your setup clean, organized, and visually appealing. Its insulated design even allows chilled items to stay fresh longer using an internal ice pack.

Benefits

  • Expands condiment variety without increasing counter clutter
  • Keeps stations clean and organized with minimal effort
  • Maintains freshness of chilled toppings
  • Easy for customers of all ages to use
  • Reduces waste with controlled dispensing

Features

  • Dual 3-quart pumps — ideal for sauces like ketchup, mustard, or cheese
  • Center dry-well compartment — configurable to hold multiple garnishes or toppings
  • Holds up to five condiments — versatile serving options in one unit
  • Insulated stainless-steel body — retains cold temperatures with internal ice pack
  • Clear plastic cover — protects contents while keeping them visible
  • Ladle cutouts — easy access for scooping toppings
  • Compact footprint — fits easily on countertops or serving stations
  • Easy-to-use pumps — smooth operation, even for children
  • Durable stainless steel construction — built for heavy commercial use
  • Simple disassembly — quick and easy cleaning

Specifications

General

  • Product Type: Countertop condiment station
  • Material: Stainless steel body with clear plastic cover
  • Cooling: Insulated with internal ice pack (for chilled holding)
  • Configuration: Pumps + dry-well compartment

Dimensions

  • All Models: 25 3/4" x 8" x 12"

Models & Capacity

  • 88100-CB-1 — Includes 2 × 3-qt pans with pumps + 1 center well (6.1 qt)
  • 88100-CB-2 — Includes 2 × 3-qt pans with pumps + 3 inserts (1.1 qt each)
  • 88100-CB-3 — Includes 2 × 3-qt pans with pumps + 3 inserts (0.6 qt each)

Suggested Uses

Perfect for concession stands, snack bars, food courts, and self-serve stations. Ideal for offering condiments like ketchup, mustard, cheese sauce, relish, onions, jalapeños, and other toppings—while keeping everything neat, accessible, and ready for high-volume service.

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