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files/GS1115-Manual-Convection-Oven-Broiler_550_550_3133401d-3c73-4837-bfbd-ce543a7b30bd.jpg
Nemco Manual Broiler Convection Oven
Manual convection oven with broiler capability that expands cooking options — without requiring additional equipment.
Designed for commercial kitchens, this countertop oven combines convection cooking with a built-in broiler for added versatility. It is suited for operations that need flexible cooking configurations in a compact footprint. Its primary value is multi-function cooking with consistent heat distribution.
Benefits
- Expands menu capability with combined convection and broiling functions
- Ensures even cooking results, improving food consistency
- Supports flexible cooking needs with multiple configuration options
- Reduces the need for additional equipment, saving space
- Maintains controlled cooking conditions for reliable output
Features
- Convection cooking system — circulates heat for even temperature distribution
- Integrated broiler function — enables top-down heat application for finishing and browning
- Eight configurable cooking options — allows adjustment based on menu requirements
- Reversing motor — alternates airflow direction to improve uniform cooking
- Stainless steel cooking chamber — resists wear and supports durability
- Inspection door — allows visibility and access for cleaning
- Recessed gasket design — helps maintain a sealed cooking environment
- Adjustable temperature range (200°F–500°F) — supports varied cooking applications
- Timer with up to 2 hours or continuous setting — accommodates different cooking durations
Specifications
- Product Type: Manual broiler convection oven
- Model: 6230
- Temperature Range: 200°F to 500°F
- Timer: Up to 2 hours or continuous operation
- Cooking Functions: Convection and broil
- Configuration Options: 8 cooking modes
- Chamber Material: Stainless steel
- Motor Type: Reversing motor
- Door Type: Inspection door
- Seal Type: Recessed gasket
Specifications
Nemco Manual Broiler Convection Oven
Manual convection oven with broiler capability that expands cooking options — without requiring additional equipment.
Designed for commercial kitchens, this countertop oven combines convection cooking with a built-in broiler for added versatility. It is suited for operations that need flexible cooking configurations in a compact footprint. Its primary value is multi-function cooking with consistent heat distribution.
Benefits
- Expands menu capability with combined convection and broiling functions
- Ensures even cooking results, improving food consistency
- Supports flexible cooking needs with multiple configuration options
- Reduces the need for additional equipment, saving space
- Maintains controlled cooking conditions for reliable output
Features
- Convection cooking system — circulates heat for even temperature distribution
- Integrated broiler function — enables top-down heat application for finishing and browning
- Eight configurable cooking options — allows adjustment based on menu requirements
- Reversing motor — alternates airflow direction to improve uniform cooking
- Stainless steel cooking chamber — resists wear and supports durability
- Inspection door — allows visibility and access for cleaning
- Recessed gasket design — helps maintain a sealed cooking environment
- Adjustable temperature range (200°F–500°F) — supports varied cooking applications
- Timer with up to 2 hours or continuous setting — accommodates different cooking durations
Specifications
- Product Type: Manual broiler convection oven
- Model: 6230
- Temperature Range: 200°F to 500°F
- Timer: Up to 2 hours or continuous operation
- Cooking Functions: Convection and broil
- Configuration Options: 8 cooking modes
- Chamber Material: Stainless steel
- Motor Type: Reversing motor
- Door Type: Inspection door
- Seal Type: Recessed gasket
Specifications
- Regular price
- $3,878.00
Estimated shipping time
Estimated shipping time
You can typically expect your items to arrive within 4–7 business days, depending on your location and product availability.
What is your Return Policy?
What is your Return Policy?
At Elite Venue Essentials, we want every customer to shop with confidence. If something doesn’t go as planned, we’ve made returns and refunds simple and fair. Here’s how it works:
1. Return Window
You can request a return within 30 days of receiving your order. Unfortunately, we’re unable to accept returns after that time frame.
2. Who Pays for Return Shipping?
- If your item arrives damaged, defective, or incorrect, we’ll cover the return shipping cost.
- If you’re returning an item because you changed your mind, you’ll be responsible for return shipping fees.
3. Damaged or Defective Items
Received something broken or not working properly? Contact us within 30 days. We’ll provide a prepaid return label and once the item is returned and inspected, we’ll issue either a full refund or a replacement—including any original shipping costs.
4. Changed Your Mind?
If you no longer want the item, you can return it within 30 days—as long as it's unused, in its original packaging, and in resellable condition. You’ll need to handle the return shipping, and once we receive and inspect it, we’ll refund the product cost (excluding shipping).
5. Refund Processing
Once we receive and approve your return, we’ll send a confirmation email and issue a refund to your original payment method within 7 business days. Please allow additional time for banks or credit card companies to process and reflect the refund.
If it’s been over 10 business days since your refund was approved and you still don’t see it, contact us at support@elitevenueessentials.com and we’ll look into it immediately.
6. Restocking Fees
In some cases, a restocking fee may apply depending on the item and return reason. If applicable, we’ll clearly communicate this during your return request process.
