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files/GS1120-Manual-Convection-Oven-Steam_550_550_c32cceff-11e1-4e37-86e8-e8ed57af253a.jpg
Nemco Manual Steam Convection Oven
Manual steam convection oven that enhances moisture and flavor — without sacrificing even cooking performance.
Designed for commercial kitchens, this countertop oven combines convection heating with manual steam control for greater cooking flexibility. It is suited for bakeries, cafés, snack bars, and similar operations that require consistent results in a compact space. Its primary value is controlled moisture and even heat for improved food quality.
Benefits
- Enhances food moisture and texture, improving overall product quality
- Supports a wider range of menu items with dual cooking modes
- Maintains consistent cooking results across batches
- Fits compact spaces, maximizing kitchen efficiency
- Improves control over cooking conditions for varied recipes
Features
- Convection cooking system — circulates heat for even temperature distribution
- Manual steam control (levels 1–5) — allows adjustable humidity for different applications
- Dual cooking modes — enables use of convection with or without steam
- Reversing motor — alternates airflow direction for uniform cooking
- Stainless steel cooking chamber — resists wear and supports durability
- Inspection door — provides visibility and access for cleaning
- Recessed gasket design — helps maintain a sealed cooking environment
- Adjustable temperature range (200°F–500°F) — supports varied cooking needs
- Timer with up to 2 hours or continuous setting — accommodates flexible cooking durations
Specifications
- Product Type: Manual steam convection oven
- Model: 6235
- Temperature Range: 200°F to 500°F
- Timer: Up to 2 hours or continuous operation
- Cooking Modes: Convection and steam
- Steam Control: Manual selector (levels 1–5)
- Chamber Material: Stainless steel
- Motor Type: Reversing motor
- Door Type: Inspection door
- Seal Type: Recessed gasket
Nemco Manual Steam Convection Oven
Manual steam convection oven that enhances moisture and flavor — without sacrificing even cooking performance.
Designed for commercial kitchens, this countertop oven combines convection heating with manual steam control for greater cooking flexibility. It is suited for bakeries, cafés, snack bars, and similar operations that require consistent results in a compact space. Its primary value is controlled moisture and even heat for improved food quality.
Benefits
- Enhances food moisture and texture, improving overall product quality
- Supports a wider range of menu items with dual cooking modes
- Maintains consistent cooking results across batches
- Fits compact spaces, maximizing kitchen efficiency
- Improves control over cooking conditions for varied recipes
Features
- Convection cooking system — circulates heat for even temperature distribution
- Manual steam control (levels 1–5) — allows adjustable humidity for different applications
- Dual cooking modes — enables use of convection with or without steam
- Reversing motor — alternates airflow direction for uniform cooking
- Stainless steel cooking chamber — resists wear and supports durability
- Inspection door — provides visibility and access for cleaning
- Recessed gasket design — helps maintain a sealed cooking environment
- Adjustable temperature range (200°F–500°F) — supports varied cooking needs
- Timer with up to 2 hours or continuous setting — accommodates flexible cooking durations
Specifications
- Product Type: Manual steam convection oven
- Model: 6235
- Temperature Range: 200°F to 500°F
- Timer: Up to 2 hours or continuous operation
- Cooking Modes: Convection and steam
- Steam Control: Manual selector (levels 1–5)
- Chamber Material: Stainless steel
- Motor Type: Reversing motor
- Door Type: Inspection door
- Seal Type: Recessed gasket
Product Downloads
-
6235 Convection Oven w Steam Spec Sheet
-
6220_6225_6230_6235 User Manual
-
Electrification Brochure
-
Product Warranty
Nemco Manual Steam Convection Oven
Manual steam convection oven that enhances moisture and flavor — without sacrificing even cooking performance.
Designed for commercial kitchens, this countertop oven combines convection heating with manual steam control for greater cooking flexibility. It is suited for bakeries, cafés, snack bars, and similar operations that require consistent results in a compact space. Its primary value is controlled moisture and even heat for improved food quality.
Benefits
- Enhances food moisture and texture, improving overall product quality
- Supports a wider range of menu items with dual cooking modes
- Maintains consistent cooking results across batches
- Fits compact spaces, maximizing kitchen efficiency
- Improves control over cooking conditions for varied recipes
Features
- Convection cooking system — circulates heat for even temperature distribution
- Manual steam control (levels 1–5) — allows adjustable humidity for different applications
- Dual cooking modes — enables use of convection with or without steam
- Reversing motor — alternates airflow direction for uniform cooking
- Stainless steel cooking chamber — resists wear and supports durability
- Inspection door — provides visibility and access for cleaning
- Recessed gasket design — helps maintain a sealed cooking environment
- Adjustable temperature range (200°F–500°F) — supports varied cooking needs
- Timer with up to 2 hours or continuous setting — accommodates flexible cooking durations
Specifications
- Product Type: Manual steam convection oven
- Model: 6235
- Temperature Range: 200°F to 500°F
- Timer: Up to 2 hours or continuous operation
- Cooking Modes: Convection and steam
- Steam Control: Manual selector (levels 1–5)
- Chamber Material: Stainless steel
- Motor Type: Reversing motor
- Door Type: Inspection door
- Seal Type: Recessed gasket
Nemco Manual Steam Convection Oven
Manual steam convection oven that enhances moisture and flavor — without sacrificing even cooking performance.
Designed for commercial kitchens, this countertop oven combines convection heating with manual steam control for greater cooking flexibility. It is suited for bakeries, cafés, snack bars, and similar operations that require consistent results in a compact space. Its primary value is controlled moisture and even heat for improved food quality.
Benefits
- Enhances food moisture and texture, improving overall product quality
- Supports a wider range of menu items with dual cooking modes
- Maintains consistent cooking results across batches
- Fits compact spaces, maximizing kitchen efficiency
- Improves control over cooking conditions for varied recipes
Features
- Convection cooking system — circulates heat for even temperature distribution
- Manual steam control (levels 1–5) — allows adjustable humidity for different applications
- Dual cooking modes — enables use of convection with or without steam
- Reversing motor — alternates airflow direction for uniform cooking
- Stainless steel cooking chamber — resists wear and supports durability
- Inspection door — provides visibility and access for cleaning
- Recessed gasket design — helps maintain a sealed cooking environment
- Adjustable temperature range (200°F–500°F) — supports varied cooking needs
- Timer with up to 2 hours or continuous setting — accommodates flexible cooking durations
Specifications
- Product Type: Manual steam convection oven
- Model: 6235
- Temperature Range: 200°F to 500°F
- Timer: Up to 2 hours or continuous operation
- Cooking Modes: Convection and steam
- Steam Control: Manual selector (levels 1–5)
- Chamber Material: Stainless steel
- Motor Type: Reversing motor
- Door Type: Inspection door
- Seal Type: Recessed gasket
Product Downloads
-
6235 Convection Oven w Steam Spec Sheet
-
6220_6225_6230_6235 User Manual
-
Electrification Brochure
-
Product Warranty
- Regular price
- $4,374.00
Estimated shipping time
Estimated shipping time
You can typically expect your items to arrive within 4–7 business days, depending on your location and product availability.
What is your Return Policy?
What is your Return Policy?
At Elite Venue Essentials, we want every customer to shop with confidence. If something doesn’t go as planned, we’ve made returns and refunds simple and fair. Here’s how it works:
1. Return Window
You can request a return within 30 days of receiving your order. Unfortunately, we’re unable to accept returns after that time frame.
2. Who Pays for Return Shipping?
- If your item arrives damaged, defective, or incorrect, we’ll cover the return shipping cost.
- If you’re returning an item because you changed your mind, you’ll be responsible for return shipping fees.
3. Damaged or Defective Items
Received something broken or not working properly? Contact us within 30 days. We’ll provide a prepaid return label and once the item is returned and inspected, we’ll issue either a full refund or a replacement—including any original shipping costs.
4. Changed Your Mind?
If you no longer want the item, you can return it within 30 days—as long as it's unused, in its original packaging, and in resellable condition. You’ll need to handle the return shipping, and once we receive and inspect it, we’ll refund the product cost (excluding shipping).
5. Refund Processing
Once we receive and approve your return, we’ll send a confirmation email and issue a refund to your original payment method within 7 business days. Please allow additional time for banks or credit card companies to process and reflect the refund.
If it’s been over 10 business days since your refund was approved and you still don’t see it, contact us at support@elitevenueessentials.com and we’ll look into it immediately.
6. Restocking Fees
In some cases, a restocking fee may apply depending on the item and return reason. If applicable, we’ll clearly communicate this during your return request process.
