The Spectrum EGD-16M Electric Griddle is a compact commercial griddle designed for restaurants, cafés, diners, concession stands, and food trucks that need reliable griddle performance in a space-saving footprint. With a 16-inch cooking surface and one dedicated heat zone, this unit provides even heating for searing, grilling, browning, and toasting a variety of menu items in smaller batch volumes.

Built for daily commercial use, the EGD-16M features a polished steel griddle plate for excellent heat distribution and retention. A manual control dial allows operators to make fast, accurate temperature adjustments, while the full-width grease trough, removable drip tray, and integrated splash guards support efficient cleanup and smooth workflow. Its electric configuration makes it ideal for locations where gas is limited or not available.

Compact, durable, and easy to operate — the Spectrum EGD-16M delivers dependable griddle performance for tight commercial cooking spaces.


Key Features

  • 16″ griddle surface with one dedicated heat zone

  • Polished steel cooking plate for even heat distribution

  • Manual temperature control for responsive adjustments

  • Full-width grease trough and removable drip tray for easy cleanup

  • Integrated splash guards for a cleaner, safer workspace

  • Ideal for restaurants, cafés, diners, concession stands, and food trucks


Specifications

Feature Detail
Model EGD-16M
Cooking Surface 16″ Electric Griddle (Single Zone)
Electrical 208–240V / Single Phase
Controls Single manual temperature control
Dimensions  16″ W × 31–34″ D × 15–16″ H
Construction Polished steel plate with stainless body and splash guards
Grease Management Full-width trough with removable drip tray
Ideal For Restaurants, cafés, diners, catering kitchens, food trucks
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