Easy Onion Slicer 2

The Easy Onion Slicer 2 is a professional-grade manual processor designed for high-volume commercial kitchens and produce departments. It serves as a specialized slicing station for operators who need to process everything from colossal onions to various firm fruits and vegetables with speed and precision.

  • Reduces equipment downtime by utilizing a pretensioned blade system that eliminates the need for manual tightening.

  • Lowers training costs by enabling entry-level employees to perform blade changes quickly and safely.

  • Guarantees consistent portion control and plate presentation through fixed-width cutting channels.

  • Maximizes kitchen versatility by functioning as a multi-purpose tool for a wide variety of produce beyond onions.

  • Features two tiers of scalloped stainless steel blades — ensures clean, effortless slicing through even the densest vegetables.

  • Includes a 4-inch diameter product cradle — accommodates colossal-sized onions and larger produce items.

  • Built with a heavy-duty cast aluminum frame — provides a stable, rigid platform for long-term commercial use.

  • Utilizes a compact, portable footprint — allows for easy relocation between prep stations or storage areas.

  • Cut Size Options: 3/16-inch, 1/4-inch, 3/8-inch, and 1/2-inch

  • Maximum Product Diameter: 4 inches

  • Blade Type: Factory-pretensioned scalloped stainless steel

  • Frame Material: Cast aluminum

  • Operation: Manual lever-action

  • Maintenance: Tool-free blade set replacement; no tensioning required

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