Nemco Easy Vegetable Noodler


The Easy Vegetable Noodler is a professional-grade kitchen tool designed for high-volume foodservice operations looking to serve low-carb or gluten-free menu items. It serves as a specialized manual or electric processor that converts zucchini and other dense produce into consistent vegetable noodles for commercial kitchens.

  • Increases profit margins per plate by creating a premium pasta replacement from low-cost raw ingredients.

  • Reduces preparation time and labor costs through a high-speed output designed for back-of-house efficiency.

  • Guarantees compliance with health and safety standards using the only professional-grade equipment in its category.

  • Minimizes equipment replacement frequency by utilizing a build quality suited for rigorous, daily commercial use.

  • Includes an NSF-approved chassis — ensures the device meets strict sanitation and safety requirements for food establishments.

  • Available in manual or PowerKut electric configurations — allows operators to choose the drive system that matches their volume requirements.

  • Features a 230-volt option for electric models — provides compatibility with international electrical standards or high-voltage circuits.

  • Engineered with industrial-strength components — prevents the mechanical failure common in retail-level noodle makers.

  • Certifications: NSF International Certified

  • Power Options: Manual, 110V (Standard), or 230V

  • Materials: Commercial-grade metals and high-impact components

  • Application: Zucchini, carrots, and other firm vegetables

  • Compatibility: Compatible with 55050AN-P, 55150C-P, and 55150C-P-230 configurations

  • Veggie Noodler Operations Manual & Parts Breakdown

  • Easy Vegetable Noodler Sell Sheet

  • PowerKut Food Cutter Sell Sheet

  • Product Warranty

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