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Portable Ranges
The Portable Induction Range is a versatile, heavy-duty solution designed for catering venues, mobile kitchen operations, and overflow cooking stations. It serves as a high-capacity unit for operators who need the flexibility to create a professional-grade cook station on any stable surface, providing thermal control that exceeds traditional gas burners.
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Maximizes kitchen flexibility by providing a full-power range that can be deployed instantly for rush periods or temporary events.
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Delivers unmatched precision through the proprietary TempMaster™ system, allowing operators to cook and hold food at exact temperatures using an optional external probe.
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Increases cooking capacity by utilizing a patented large-pot support feature, enabling the use of oversized stockpots that typically overwhelm standard portable units.
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Enhances workplace safety with a cool-to-the-touch glass surface that eliminates open flames, significantly reducing the risk of fire or accidental burns.
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Features 10 cook powers and 7 warm/hold settings — provides a wide operational range with simple push-button controls for everything from high-heat searing to delicate simmering.
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Includes an advanced temperature control range — when used with the optional probe, the unit can maintain precise heat levels between 100°F and 400°F.
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Built with industry-leading impact-resistant glass — engineered to withstand the heavy weight and impact of commercial-grade stockpots.
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Equipped with a heavy-duty cooling system — ensures the internal electronics remain protected and functional even in the extreme heat of a busy commercial environment.
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Power Settings: 10 cook levels; 7 warm/hold levels
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Temperature Range: 100°F to 400°F (with optional TempMaster™ probe)
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Special Feature: Patented large-pot support
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Surface Material: High-durability, impact-resistant glass
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Mobility: Fully portable; supports side-by-side multi-burner configurations
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Safety: Flameless induction; cool-surface technology
Portable Ranges
The Portable Induction Range is a versatile, heavy-duty solution designed for catering venues, mobile kitchen operations, and overflow cooking stations. It serves as a high-capacity unit for operators who need the flexibility to create a professional-grade cook station on any stable surface, providing thermal control that exceeds traditional gas burners.
-
Maximizes kitchen flexibility by providing a full-power range that can be deployed instantly for rush periods or temporary events.
-
Delivers unmatched precision through the proprietary TempMaster™ system, allowing operators to cook and hold food at exact temperatures using an optional external probe.
-
Increases cooking capacity by utilizing a patented large-pot support feature, enabling the use of oversized stockpots that typically overwhelm standard portable units.
-
Enhances workplace safety with a cool-to-the-touch glass surface that eliminates open flames, significantly reducing the risk of fire or accidental burns.
-
Features 10 cook powers and 7 warm/hold settings — provides a wide operational range with simple push-button controls for everything from high-heat searing to delicate simmering.
-
Includes an advanced temperature control range — when used with the optional probe, the unit can maintain precise heat levels between 100°F and 400°F.
-
Built with industry-leading impact-resistant glass — engineered to withstand the heavy weight and impact of commercial-grade stockpots.
-
Equipped with a heavy-duty cooling system — ensures the internal electronics remain protected and functional even in the extreme heat of a busy commercial environment.
-
Power Settings: 10 cook levels; 7 warm/hold levels
-
Temperature Range: 100°F to 400°F (with optional TempMaster™ probe)
-
Special Feature: Patented large-pot support
-
Surface Material: High-durability, impact-resistant glass
-
Mobility: Fully portable; supports side-by-side multi-burner configurations
-
Safety: Flameless induction; cool-surface technology
- Regular price
- $2,283.00
Estimated shipping time
Estimated shipping time
You can typically expect your items to arrive within 4–7 business days, depending on your location and product availability.
What is your Return Policy?
What is your Return Policy?
At Elite Venue Essentials, we want every customer to shop with confidence. If something doesn’t go as planned, we’ve made returns and refunds simple and fair. Here’s how it works:
1. Return Window
You can request a return within 30 days of receiving your order. Unfortunately, we’re unable to accept returns after that time frame.
2. Who Pays for Return Shipping?
- If your item arrives damaged, defective, or incorrect, we’ll cover the return shipping cost.
- If you’re returning an item because you changed your mind, you’ll be responsible for return shipping fees.
3. Damaged or Defective Items
Received something broken or not working properly? Contact us within 30 days. We’ll provide a prepaid return label and once the item is returned and inspected, we’ll issue either a full refund or a replacement—including any original shipping costs.
4. Changed Your Mind?
If you no longer want the item, you can return it within 30 days—as long as it's unused, in its original packaging, and in resellable condition. You’ll need to handle the return shipping, and once we receive and inspect it, we’ll refund the product cost (excluding shipping).
5. Refund Processing
Once we receive and approve your return, we’ll send a confirmation email and issue a refund to your original payment method within 7 business days. Please allow additional time for banks or credit card companies to process and reflect the refund.
If it’s been over 10 business days since your refund was approved and you still don’t see it, contact us at support@elitevenueessentials.com and we’ll look into it immediately.
6. Restocking Fees
In some cases, a restocking fee may apply depending on the item and return reason. If applicable, we’ll clearly communicate this during your return request process.
